Mojo (Marinade)

Cuban Mojo Sauce recipe – Marinade for chicken, beef or pork

Ingredients:
1/3 cup olive oil

10 cloves garlic, thinly sliced or minced

1 cup orange juice

1 cup lime juice

1/2 tsp ground cumin

1 tablespoon Salt

1/2 tsp ground black pepper

1/2 tsp of oregano

Instructions:

In a sauce pan put in the olive oil, garlic and heat for about a half a minute then, slowly, put in the orange juice, lime juice, cumin, oregano, salt, and pepper.  Bring to a boil and shut off the heat and allow to cool.  Use or It will keep for several days, covered in the refrigerator for later use.

(may also be used a a sauce when served warm with the meat)