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Adobo (from the verb Adobar) to marinate, prepare or season.
Adobo is a mixture of the spices used to accentuate the cuban flavor. Use the Abodo to season beef, poultry, and fish. Also, use as a dry rub. Here is the recipe for the Adobo I use every day in my kitchen.
3 Tablespoons Salt
3 Tablespoons Garlic powder
1 Tablespoons ground oregano
1 Tablespoons ground black pepper
1 Tablespoon Turmeric
You can store up to 6 months in an airtight container.