Churros header



1 cup of whole milk

1 cup of all purpose flour

2 tablespoons of butter

1 teaspoon of vanilla

1 cup of sugar (for topping the churros after frying)

oil for frying


  1. In a pot on the stove add all the ingredients except for the flour and the sugar and bring to a quick boil and shut off the burner.
  2. Add the flour and with a wooden spoon stir them together until you have a smooth paste like mixture.
  3. Place the mixture  into a chrurro press.  if you don’t have one, you can use a pastry bag with a number four tip or even a zip lock bag with the tip cut into it on a corner.
  4. In a frying pan heat about two inches of canola or vegetable oil to 350 degrees.
  5. Squeeze out four inch strips of the churro mix onto a sheet of wax paper.  You can use a scissor to cut the chrurros as you squeeze them out.
  6. Once your oil is up to temperature add the churros and fry until golden brown ( about two minutes)
  7. Take the out and place on a cookie sheet or paper towel to drain.
  8. In a deep bowl place your sugar and coat your churros.  Serve warm.